Thai Basil (Holy)

Thai Name: Bai krapaw

A leafy, green herb that is a member of the mint family of plants. Providing an intense but sweet and subtle flavor, Basil can be dried and used during months when it may not be available in some regions, but it provides the most flavor when served fresh.

Basil goes well with eggs, poultry, fish, soups, and stews. It is a good herb to pair with beans, peas, tomatoes, carrots, eggplant, and zucchini.

Fresh produce from Thailand.